Food

TBF’s Guinness Bak Kwa Is Back This CNY & It’s Perfect For All Ba Kwa Lovers

Chinese New Year is just around the corner and nothing screams CNY more than beers and Bak Kwa!

Lucky for us, we can always rely on The Beer Factory to bring us happiness during this festive season.

Yes! The Beer Factory is partnering up with Guinness to release their limited edition Guinness Bak Kwa. If you’re still thinking on where to buy Bak Kwa for this coming CNY, look no further.

What Does It Comes With

Perfect for CNY door gifts, the limited edition Guinness Bak Kwa comes in a red colour box of 8 pcs Ba Kwa.

The Bak Kwa meat is made out of pork meat marinated in Guinness stout and roasted at 232 degrees Celsius. This combination of ingredients and cooking method makes this one  of the best tasting Ba Kwa we’ve tried.

Taste-wise, there’s a strong sweet-bitter flavour from its Guinness stout marinade & natural porky flavour that we’re fond of. The Ba Kwa is juicy and tender in every bite, making it more addictive than ever!

Here’s How You Can Purchase TBF’s Guinness Bak Kwa

There are 2 ways to get TBF’s Guinness Bak Kwa:

1) Order online and get it delivered

Decided to stay home? You can order it online and get your Guinness Bak Kwa delivered to your doorstep in a week or less!

Delivery Link: bit.ly/GuinnessBakKwa2021FT

2) Self-collection at outlets

  • Hartamas
  • SS2
  • Sunway Giza
  • Bandar Puteri Puchong
  • Sunway Geo
  • Melaka
  • Summerton Penang
  • Raja Uda Butterworth
  • Eco Bloom Simpang Ampat

Self-Collection Time: 3pm to 6pm

Price: RM68 per box

So, hurry and gather all your friends and family and try this Guinness Ba Kwa before time runs out! It’s that addictive!

Terms & Condition:

  • Limited quantity available, while stock last
  • Delivery ETA will be 5-7 working days
  • Delivery areas: West Malaysia
  • Flat Rate Shipping Fee – RM10

To make sure you’re not missing out on any updates, you can follow The Beer Factory’s official page on Facebook here www.facebook.com/TheBeerFactory/

This article is written in collaboration with The Beer Factory.

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