After you park your vehicle, you would have to look for a paying machine to pay for parking, which many times is an issue because you might come across faulty parking machines or find yourself without coins.

Nonetheless, that doesn’t stop food lovers to come to KL to devour in one of the greatest food city in the world.

In this KL guide for food lovers, we will share with you 5 delicious food spot with the worst parking.

1. TTDI (Taman Tun Ismail)

Situated 5 minutes away from 1Utama Shopping Centre, at the border of KL and Selangor, TTDI is known to be a foodie spot and there are abundance of restaurants here.

From Banana Leaf Rice, to hipster cafe, you name it. It’s like a small food neighbourhood itself with many cuisines from different parts of the world.

One should not miss out on: Aunty Manju’s, Super Saigon TTDI, Paper Fish

2. Brickfields

Ah, Little India! A colourful attraction that is popular among locals and tourist alike. With office buildings and hotels around the neighbourhood, it’s no surprise that this place is filled with delicious food.

One should not miss out on: Vishal Food & Catering, Peter Pork Noodle, Brickfields Char Kuey Teow

3. Setapak

This small suburb in KL used to be a tin-mining area, but Setapak has gone through urban renewal and other development projects over the years. Majority of the people are Chinese here so do expect lots of scrumptious non Halal food.

One should not miss out on: Wei Ji Claypot Chicken Rice, Chong Hwa Curry Laksa

4. Pudu

Pudu is considered a food haven by many locals in KL. You can find a good variety of hawker food from morning till late night.

One should not miss out on: Heun Kee Claypot Chicken Rice, San Peng Prawn Mee

5. Kampung Baru

If there’s one place in KL to experience authentic local Malay food, Kampung Baru is the place to be.

One should not miss out on: Wanjo Nasi Lemak, Nasi Kandar Line Clear

Understanding the hassles of paying parking via a parking machine, Boost recently launched a Park & Pay feature, which allows drivers easily pay their street parking fee by using a smartphone app via Boost.

For added convenience, this latest feature by Boost allows you to register your car in your phone to start paying for the parking, meaning, there’s no need to look for parking machine. Besides that, you can also add parking minutes whenever you need it.

On top of that, paying with Boost is also more rewarding. Everytime you pay for your parking, you get a shake of cashback (at least RM0.50 cashback). If you use the app actively, the cashback that you accumulates can be treated as free cash for parking!

Here are the 6 simple steps of setting up the app.

1. Download the Boost app from Apple App Store or Google Play
2. Go to “Parking”
3. Register your vehicle
4. Select location & parking duration
5. Make your payment
6. Keep track of your parking status

To use this latest feature by Boost, users simply have to download the Boost app onto an Android or Apple smartphone, complete the free registration process and top up Boost wallet.

This article is written in collaboration with Boost.

The post 5 Delicious Food Spot In KL With The Worst Parking appeared first on Fun N' Taste.

While there is certainly no shortage of Claypot Chicken Rice dishes in the Klang Valley, it can be quite tough to find a significantly good one. Most claypot rice here are either too mushy, or lacked of aroma in our opinion.

So when we found out about Heun Kee Claypot Chicken Rice we jumped to try it as it is widely regarded as one of the best-tasting Claypot Chicken Rice in Kuala Lumpur.

Located near the Pudu wet market at Jalan Yew, Heun Kee Claypot Chicken Rice has been around for more than 30 years. The restaurant was founded by Madam Heun, a friendly auntie who started off with a small hawker stall at the Petaling Jaya Old Town wet market.

Heun Kee Claypot Chicken Rice still uses charcoal stove used charcoal stoves to cook the rice. Apparently, using charcoal makes a significant difference in the taste as it gives the dish an overall better flavour and aroma.

A standard bowl of Claypot Chicken Rice (S) (RM12.50) with added egg (RM1.50) and extra chinese sausages (RM5) was enough to be shared between the two of us. However if you are a big eater we highly suggest you opt for the medium portion which cost RM22.

As we mix everything in the claypot while it was still pipping hot, a strong and smoky aroma hits us hard. Although we opt for extra chinese sausage, the restaurant was quiet generous with their chicken meat. Salted fish is given separately on top of the rice.

Taste-wise, the rice was soft and fluffy, with each grain distinct and moist but not mushy. The chicken pieces in the claypot were well marinated with flavours of soy, sesame oil, chinese wine and a hint of ginger. Although we added the entire salted fish the saltiness wasn’t too overpowering. In fact it gave a good balance of salty flavour and enhanced the overall dish.

We notice that the Claypot Chicken Rice was piping hot throughout our entire meal. We believe this must be the benefit of cooking over charcoal as the heat tends to remain longer.

While you are here, try the Pig Stomach Soup (RM11) to go with our rice. It was a light but flavorsome soup that balance out the heat from the claypot rice.

Verdict

Simply put, Heun Kee Claypot Chicken Rice is one of (if not) the best Claypot Chicken Rice in Kuala Lumpur. The claypot dishes here was perfectly cooked and taste quite delicious. The only downside of this restaurant is that it is cooked by foreigners as Madam Heun already passed down the skills to her workers.

Nonetheless, they were skillful in their craft and needless to say we will visit Heun Kee again. We will probably have the Waxed Duck Pot Rice as we were told it is pretty good.

More Info 

Heun Kee Claypot Chicken Rice

59, Ground Floor,
Jalan Yew, Pudu,
55100 Kuala Lumpur.

Cuisine: Chinese
Operating Hours: 11.00AM – 9.30PM,  closed on every 1st & 3rd Thursday of the month

Read also: Peel Road Chinese Nasi Lemak (啤律椰漿飯) @ Cheras, Kuala Lumpur

The post Heun Kee Claypot Chicken Rice @ Jalan Yew, Pudu appeared first on Fun N' Taste.