Impossible Food 2.0 is finally launching in Singapore, with Marina Bay Sands among the first to launch this initiative.

For the uninformed, Impossible Food is a company that creates plant-based substitutes for meat and dairy products. The new upgrade—Impossible 2.0 contains no gluten, cholesterol, animal hormones, or antibiotics. In fact, they look and taste just like the actual meat, although they are made from a combination of ingredients such as soy, potato, nuts, tempeh and more.

According to the press release, Impossible 2.0 uses heme from the protein soy leghemoglobin, the iron-containing molecule that produces the “meaty” flavor of beef, thus contributing to a reduction in animal cruelty

Marina Bay Sands has unveiled the Impossible 2.0 across three of its celebrity chef restaurants. These three restaurants are among the first eight restaurants in Singapore to serve dishes incorporating the plant-based meat.

Adrift by David Myers

Australian executive chef Wayne Brown reimagines Aussie comfort food with The Impossible Sausage Roll (S$14++).

The juicy plant-based sausage, which is served with Adrift’s house-made tomato ketchup, is spiced with fennel, nutmeg, garlic and onion, is encased in a layer of French puff pastry and baked to golden perfection.

Bread Street Kitchen by Gordon Ramsay

Executive chef Sabrina Stillhart has created three Impossible dishes. The Impossible Flatbread (S$24++), The Impossible BSK Burger (S$25++), and The Impossible Wellington (S$39++).

Our favourite dish is The Impossible Wellington, a creative twist on Bread Street Kitchen’s popular Beef Wellington. It features a juicy seared plant-based meat centre, enveloped in layers of herb crepe, savoury duxelles, and finished with a crisp crust baked to perfection.

CUT by Wolfgang Puck

At modern steak restaurant CUT, executive chef Joshua Brown presents The Impossible Sliders (S$18++ for three pieces), a remake of the restaurant’s signature Mini Kobe beef sliders.

The bite-sized meat patty is lightly seasoned and grilled to medium-well doneness, served with smoked shallot jalapeno marmalade, garlic aioli, ketchup, house-made sweet pickles, and sandwiched between two mini brioche buns.

Impossible Foods are not just another vegan protein patty; they are also perfect for meat lovers who are looking to offset their meat intake, while still enjoying the flavours of beef. You’d be surprised to find out that these Impossible Food patties are filled with the same flavours you’d find in meat!

Read also: Top 5 Things To Do In Little India, Singapore

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Aunty Aini’s Garden Cafe is probably one of the restaurants that we wouldn’t mind driving 1 hour to dine at. This restaurant was popularised by celebrity chefs Anthony Bourdain and Gordon Ramsay. In an episode of Gordon’s “Gordon’s Great Escape”, he visited Aunty Aini’s Garden Cafe to learn how to cook beef rendang.

If you’re looking for a traditional Minangkabau or more popularly known as Padang cuisine dishes, Aunty Aini’s Garden Cafe should be your first choice. As the name suggests, Aunty Aini’s Garden Cafe is set at a garden setting, the dining areas are surrounded by trees and plants, very relaxing and cozy, the atmosphere set us into a positive mood.

We ordered Ikan Jenahak Tempoyak, Pucuk Paku, Daging Rendang and 2 white rice for the 2 of us.

Firstly, the Ikan Jenahak Tempoyak (RM18.50) was insanely good and ridiculously fragrant. Reason being this dish involves fermented durian. Made of coconut milk, chillies, and fermented durian, the gravy was thick and lip-licking delicious that we wished Aunty Aini sells the ready-made paste. On top of that, the fish was soft and fresh. Simply put, this is a stunning dish to die for.

Daging Rendang (RM18.00), or beef rendang is possibly the most famous dish to order in Aunty Aini’s Garden Cafe (thanks to Gordon Ramsay), comprised small chunks of beef cooked with a lavish amount of spices and seasoning. This dish was as delicious as it looked. The meat was soft and fork tender, only required minimal chew. The dish would be even better if there were more gravy, but that’s just our personal liking. This dish can be punishingly spicy, so if you have low tolerance do request the waiters to tone down the spiciness.

The Kerabu Pucuk Paku (RM9.00) also known as vegetable fern shoots. This dish ticked all the right boxes; freshness, yes, flavours, yes. It’s a very simple dish, but delicious.

Verdict 

The 1 hour drive from KL was totally worth it. Service was prompt however the wait for the food was slightly longer despite the restaurant was not crowded. But we aren’t complaining as the taste of the dishes compensate the waiting time. We tried to nit pick for negative things to talk about this restaurant, however seriously there isn’t any. If you have any foreigner friends who come to visit Malaysia, and if time allows, Aunty Aini’s Garden Cafe is surely a must go.

P/S: We were actually looking for Aunty Aini’s clitoria bush, but we couldn’t find it.

More Info:

Aunty Aini’s Garden Cafe
Batu 16, Jalan Sepang,
Kg. Chelet, 71800 Nilai,
Negeri Sembilan.

Cuisine: Malay/Indonesian
Operating Hours: 11:30AM – 2:30PM, 5:30PM – 11PM, Close On Monday

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