A Winter Seafood Extravaganza at Shakariki 432 Sake Dining in Hartamas, Kuala Lumpur.
December brings in those chilly vibes, and Kuala Lumpur’s food scene is catching some serious Fukuoka feels at Shakariki 432 Sake Dining. Fukuoka is a city in Japan, known for its rich history, vibrant culture, and delicious local cuisine.
Tucked away in the heart of Hartamas, this Japanese spot is buzzing with its exclusive winter seafood menu. Cooked up by Teshima-san, who’s from Fukuoka and has been living the Malaysia life for 12 years, it’s like a tasty adventure of Japan right in the middle of KL’s food scene.
To our delight, we discovered an array of dishes showcasing the bounty of winter seafood from Itoshima city, in Fukuoka prefecture, Japan, renowned for its culinary treasures.
Our culinary journey commenced with the Grilled Itoshima Oysters, available in both full and half sizes. Priced at RM180 for a full size (30 pieces) and RM120 for half (15 pieces), these plump, juicy oysters delivered an oceanic burst of flavor with each bite. The steaming process enhanced their natural sweetness, making it a delectable start to our meal.
Moving on to the 7 Types of Seafood Bowls, priced at RM88, we were treated to a medley of fresh fish from Itoshima. The bowl showcased the restaurant’s commitment to quality, with each piece of seafood meticulously prepared to highlight its unique taste and texture. It was a symphony of flavors that left us craving for more.
The Torched Spanish Mackerel Sashimi (RM38) was another standout dish, featuring impeccably fresh mackerel expertly torched to enhance its natural richness. The result was a delightful dance of flavors on the palate, a testament to Shakariki 432’s dedication to bringing authentic Japanese cuisine to Malaysian diners.
As a sweet conclusion to our seafood feast, we indulged in the Amaou Strawberry Dessert, featuring plump strawberries that perfectly encapsulated the essence of winter sweetness. It was a delightful ending to a meal that celebrated the seasonal treasures of Fukuoka.
Beyond the culinary delights, Shakariki 432 Sake Dining offers a comfortable dining experience. The ambiance is conducive to both casual lunches and leisurely dinners, with the added bonus of a relaxing after-meal chilling session with Japanese beer and sake.
It’s important to note that this special winter seafood menu is only available until the end of the year, December 31, 2023. Therefore, for those who appreciate the finer nuances of Fukuoka cuisine, Shakariki 432 Sake Dining is a must-visit before this limited-time offering bids adieu.
With the winter seafood menu only available for a limited time, seize the opportunity to embark on a gastronomic journey at Shakariki 432 Sake Dining before the year comes to a close.
Address: No.7G Tingkat Bawah Jalan 23/70A, Desa Sri Hartamas, Kuala Lumpur, 50480
Operation Hours: 5pm to 12am [Weekday], 12pm to 12am [Weekend]
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