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Easter 2017 Brunch Buffet At Lemon Garden Shangri-La Hotel, Kuala Lumpur

Easter is just one week away, but it’s already time to start booking those reservations. In particular, brunch buffet at Lemon Garden at Shangri-la Hotel KL has caught our attention.

Dubbed “Easter Sunday Brunch Buffet”, the buffet spread will starts from 12pm to 3pm on April 16, 2017.

Lemon Garden hosts a plethora of tantalising cuisine from all around the world. It features a variety of Chinese, Italian, Indian, Thai, Malay, Japanese and Western specialities.

Specialities on the buffet menu from the Western theatre kitchen include BBQ glazed lamb ribs, smoked salmon with pancake roll, summer vegetable ratatouille, roasted chicken roulade, oven gratin butter fish and more. The Italian kitchen will be serving authentic wood-fired pizzas and a wide selection of tapas and pastas.

Over at the Easter bakery section, diners will get to indulge in delicious pastries such as raisins tress bread, traditional hot cross buns, cherry tomatoes focaccia, brioche roll, rye ficelle and more.

A host of delectable desserts including Easter rabbit cookies on vanilla sable, Easter eggs and chocolate rabbits, warm chocolate fudge pudding, banana almond tart and fudge walnut brownies will be available at the dessert pavilion.

There will be giveaways and fun activities for children such as Easter balloon egg hunting, dough play, balloon scriptures and many more.

The Easter Sunday Brunch Buffet cost RM168 nett (adult) and RM 84 nett (child). For reservations or more information, call (03) 2074 3900 or  email restaurantreservations.slkl@shangri-la.com.

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